Jingisukan is a Hokkaido specialty, where lamb raised on Hokkaido’s vast land is grilled to aromatic perfection.
With just one bite, you’ll discover remarkably tender meat and a clean, delicate flavor that gently spreads across the palate.
Our sweet and savory house-made sauce wraps the lamb and vegetables together, creating a deep, satisfying taste that never grows tiresome.
This dish captures both the boldness and refinement unique to Hokkaido—an experience to be enjoyed with all five senses.