Enjoyed Around the World.
We bring the harmony of tradition and innovation in Japanese food culture to the world,
so it can be richly enjoyed wherever you are.
SIKI delivers the authentic flavors shaped by Japan’s four seasons as a refined and memorable dining experience.
Hokkaido Cuisine - SIKI -
Rising in the Segambut district of Malaysia stands United Point Mall.
Within this vast shopping mall, an authentic Japanese izakaya restaurant was established in 2023.
Through sushi and a wide variety of Japanese dishes, we have continued to share Japanese food culture with many guests.
And then─
April 2026.
The Japanese restaurant HONMONO IZAKAYA
takes a new step forward as
Hokkaido Cuisine “SIKI (Four Seasons)”.
Savor the Seasons, Blessings from Hokkaido
Spring, Summer, Autumn, Winter.
In Japanese, these beautifully changing four seasons are called “SIKI.”
At SIKI, we present dishes that express each season’s unique character through color, aroma, and flavor.
Using ingredients unique to Hokkaido—surrounded by sea and fertile land—and signature dishes cherished as something truly special even in Japan, we invite you to savor the very best of Hokkaido here in Malaysia, to your heart’s content.
From Hokkaido to Kuala Lumpur
The nature of Hokkaido, its culture, and the heartfelt spirit of its people—
all are poured into every single dish.
Hokkaido Cuisine — SIKI —
Enjoy a journey through Japan’s four seasons, a dining experience found nowhere else.
MENU
The True Taste of Hokkaido, Straightforward and Pure.
At our restaurant, we carefully select ingredients nurtured by the rich natural environment of Hokkaido,
creating dishes that honor the ingredients’ natural flavors.
Please enjoy the clean yet powerful tastes born from Hokkaido’s land, sea, and sky.
release
A Signature Classic from Hokkaido
In Hokkaido, there are dishes that have long been cherished through the land itself and the daily lives of its people.
At SIKI, we carefully select these beloved Hokkaido specialties one by one,
thoughtfully refining each dish—from the choice of ingredients to the final presentation—
to re-express their appeal as Japanese cuisine.
Please enjoy, as a dish from SIKI,
the flavors unique to Hokkaido, where nostalgia and innovation exist side by side.
Hokkaido Jingisukan
Jingisukan is a Hokkaido specialty, where lamb raised on Hokkaido’s vast land is grilled to aromatic perfection.
With just one bite, you’ll discover remarkably tender meat and a clean, delicate flavor that gently spreads across the palate.
Our sweet and savory house-made sauce wraps the lamb and vegetables together, creating a deep, satisfying taste that never grows tiresome.
This dish captures both the boldness and refinement unique to Hokkaido—an experience to be enjoyed with all five senses.
Location
NEAREST STATION
SEGAMBUT KTM STATION
5 minutes by car
address
Unit G-19, United Point Mall
Kuala Lumpur, Malaysia
CAREERS
at SIKI
At SIKI, we build our restaurant together with people from diverse backgrounds,
united by a shared passion to bring Japanese food culture to the world.
Beyond borders and languages,
would you like to take on the challenge of sharing the appeal of food with others?
